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Celebrating Crossroads 2001 – The second series of ITV’s hotel soap from Carlton Television |
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CROSSROADS: EARLY PRODUCTION DOCUMENTS – PAGE 2 |
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In the previous
article we examined some of the (ultimately unused) continuity from In addition to this, the producers also mapped out some early character ideas and we present them for you here… |
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THE CROSSROADS FAMILY |
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To Conrad Hawkins’ mind, if something works you don’t mess around
with it. The hotel was never so well run or so
popular as it was under Meg Mortimer, something Hawk Properties is determined
to revive. So history is, in some sense repeating itself. A strong, glamorous
– matriarchal – figure is once again at the helm of the new Crossroads. |
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SHIRLEY RUSSELL |
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SHIRLEY
RUSSELL
(Nee With the baby on her hip, Shirley joined Ivan
behind the bar and took over organizing simple bar fare. She discovered she
had a talent for it – she was efficient, resourceful, tireless and – most
importantly – very popular with the customers. But as she grew in confidence,
Ivan lost interest and started spending more and more time with friends at
the bookmakers and the races. Then, one night he never came back and five
thousand pounds was missing from the safe. The brewery was very reasonable
about it, considering, and agreed to Shirley’s offer to pay off the debt. She
was good at her job and they didn’t see the sense in sacking her. Still
shell-shocked by Ivan’s disappearing act, Shirley took stock of her life: no
husband, toddler in tow and – the worst news of all – pregnant again. She
persuaded the brewery to let her take on more staff but continued to work
right up until the last minute. NICOLA was practically born
behind the bar, September ‘81. Ivan never returned. It would be ten years before Conrad Hawkins
came into Shirley’s life, but in that time she
virtually reinvented herself. She never stopped working, but somehow found
the time to take night school classes in basic accounting and business
management. Lovers came and went but Shirley always put her kids first –
sending Mark to a private boarding school when she could afford it because he
showed a talent for sport. In 1996 she was 36 but looked much younger; Conrad
was 30 and had just opened his first wine bar. She saw a cocky young chancer who was heading for a fall – he saw an
immaculately groomed, very attractive and capable manager who could do his
burgeoning business a lot of good. He told her he was opening up two more bars
and wanted her to train his staff. She turned him down but a year later he
returned, now considerably more successful, and offered her an area manager’s
job. Impressed, she gave in and never looked back. In the last nine years,
their relationship has threatened to become personal more than once but
Shirley has always resisted, firmly believing that it would be the end of
everything she’s worked for to mix her work and private life. The bitter
legacy of Ivan still rankles. Conrad did not hesitate about putting Shirley
in charge of Crossroads. There was never any question that she was the right
person for the job. Over the years, he’s come to see her as a friend – even
confidante – as well as an indispensable part of his growing empire. For
Shirley, Crossroads hotel is the reward for twenty years of hard graft. She
was involved in every aspect of its re-launch and is the first place she’s
really thought of as her creation. And woe betides anyone seeking to take it
from her. |
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CROSSROADS – LOOKING TO THE FUTURE |
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MARK
RUSSELL,
23, has more than a little of his father about him. Good looking, somewhat
feckless – a real charmer, he is also the product of one too many bad
boarding schools. He’s never without a girl in tow and has yet to decide what
he wants to do with his life. Shirley knows she indulges him but she adores
him. HE is currently employed as the SQUASH
AND TENNIS COACH at the hotel but he’s just as likely to be mixing cocktails
behind the bar and running up a tab. NICOLA
RUSSELL,
18, is much shyer, more introverted than her brother. She’s just started a
course in hotel management at college, but what she really wants to be is a
chef. For now, she’s gaining valuable experience by working as a kitchen hand
in the ARDEN RESTAURANT, three nights a week.
From time to time she wonders about the father she’s never met and is never
referred to. |
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